Well, 2 weeks ago I would not have predicted banana bread in my future. Because you know, carbs, & time, & my husband’s dislike of old banana smells (you have to wait until they’re overripe! We know this).

But apparently 2 weeks at home and I’m making banana bread, to preserve the bananas (and strawberries) because when are we going to go out for fresh bananas again? Hard to say.

What unexpected ways are you coping right now? Are you stress baking, or trying to make homemade dry shampoo? Watching old British renovation shows until you fall asleep? Tell me about it!